for the Christmas mice! My mom and I made these for our family Christmas get-together. A little disturbing maybe, but oh-so-delish.
Simply dip a marischino cherry in melted almond bark and stick a Hershey Kiss on the top. Place on wax paper to set. Before the almond bark sets completely, add almond slices for ears and use cake-decorating gel for the eyes. No, you probably won't see this in Martha's Holiday Cookbook, but it hardly feels like Christmas to us with these charming little mice to enjoy.