Wednesday, December 26, 2007

You Better Watch Out...



for the Christmas mice! My mom and I made these for our family Christmas get-together. A little disturbing maybe, but oh-so-delish.




Simply dip a marischino cherry in melted almond bark and stick a Hershey Kiss on the top. Place on wax paper to set. Before the almond bark sets completely, add almond slices for ears and use cake-decorating gel for the eyes. No, you probably won't see this in Martha's Holiday Cookbook, but it hardly feels like Christmas to us with these charming little mice to enjoy.

3 comments:

hilarylarson said...

i think the mice are cute - what a fun idea, i would eat them, i have eaten everything!

loved the pics of asher on the drums...:)

Serg and Lis said...

Those look dee-lious!!!! :)

Becca said...

Oh, that looks like so much fun!! where did you find the time to make them??
Becca

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