By now, most of you are probably ready for me to move on dot org with my whole "I finally figured out that eating crap is a bad idea" series and find something new to write about.
Soon, but not yet. I found this
interesting post today and wanted to get your thoughts.
I find myself in the same place as this blogger. I have eliminated all packaged and heavily processed foods from our diet. I buy mostly organic produce (with emphasis on avoiding the "
dirty dozen.") With just a few exceptions, I am making all of our food. And to be honest, it costs a lot more. We have reworked our budget to accommodate these new changes. We moved money from the "entertainment/eating out" category to "grocery" and I still find myself having to put things back when I am shopping.
I'm in the process of figuring out the best ways to spend our money. For example, my current rule of thumb is that I buy organic produce that isn't in season but that we aren't quite ready to give up yet in the interest of eating "in season only" foods, like lettuce or carrots or apples, at the grocery store. There is a local organic co-op where I could buy these things, but they are shipping them in too and the overhead at HEB is much lower so they cost less there.
But for seasonal items, I have found it more cost-effective to order a "share" of produce. You don't get to choose what you get but I like having some choices made for me. I would like to, one day, eat entirely seasonally, but I'll climb that hill another day. Or year.
That's just one area I'm attempting to order. I'd love to hear any tips you have for what you buy or how you buy it.
It isn't cheap to eat real food. But I do see it as an investment. And an obligation. And a pleasure actually.